Sunspot City — Breakfast Blend
Coming SoonRoast: Medium • Notes: honey, toasted almond, orange zest
Batch: 150 bags • Est. Drop: Oct 2025
$13.99 / 12oz
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Premium Quality
Craft Roasted Perfection
Our Medium-Dark roast delivers a carefully balanced cup with complex flavors that evolve with each sip. Sourced from premium coffee regions and roasted to perfection.
Roast Level
Medium-Dark
Weight
12 oz
Tasting Notes
Dark chocolateCaramelSmoky finishCitrus undertones
Perfect For:
Perfect for espresso machines, moka pots, and pour-over brewing. Grind fresh for the best flavor experience.
Complete Product Guide
Everything you need to know about our Atomic Espresso Blend
Origin Story & Sourcing
Our Atomic Espresso Blend begins its journey in the high-altitude regions of Colombia and Brazil, where dedicated farmers have been perfecting their craft for generations. The Colombian beans come from the Huila region, grown at elevations between 1,400-1,800 meters above sea level. This altitude creates the perfect conditions for slow cherry maturation, resulting in dense beans with complex flavor development.
The Brazilian component originates from the Cerrado region, known for its consistent climate and innovative processing methods. These beans undergo a unique pulped natural process, where the cherry is removed but some mucilage remains during drying. This method creates the perfect balance of body and sweetness that makes our blend so distinctive.
We work directly with cooperative farms that prioritize sustainable farming practices and fair wages for workers. Our sourcing partner visits these farms twice yearly to ensure quality standards and maintain relationships built on trust and mutual respect. Each lot is carefully cupped and scored before making the journey to our Portland roastery.
The processing method varies by origin: Colombian beans are fully washed and sun-dried on raised beds for 12-15 days, while Brazilian beans undergo the pulped natural process mentioned above. This combination of processing methods creates the complex flavor profile that coffee enthusiasts have come to love in our Atomic Espresso Blend.
Our Nuclear Roasting Process
The roasting process for our Atomic Espresso Blend is a carefully orchestrated dance of time, temperature, and timing. We use a 15kg Probat drum roaster, allowing us to maintain precise control over every variable that affects flavor development. The roast profile has been refined over hundreds of batches to achieve the perfect balance of sweetness, acidity, and body.
Our roast begins with a gentle preheat to 200°C, followed by a charge temperature of 195°C. The development phase lasts approximately 18-20% of the total roast time, ensuring proper caramelization without over-development. We monitor the rate of rise carefully, making micro-adjustments to gas flow and drum speed to maintain consistency across every batch.
The first crack occurs around 8-9 minutes into the roast, and we continue development for another 2-3 minutes to reach our target medium-dark roast level. This timing allows the natural sugars to caramelize fully while preserving the origin characteristics that make each component special. The beans are then rapidly cooled using our air cooling system to lock in the flavors we've worked so hard to develop.
Complete Brewing Guide
☕ Pour Over Method
- Grind: Medium-fine (similar to table salt)
- Ratio: 1:16 (22g coffee to 350g water)
- Water temp: 200-205°F (93-96°C)
- Bloom: 30 seconds with 2x coffee weight in water
- Total time: 4-5 minutes
- Technique: Slow, circular pours in center
🫖 French Press
- Grind: Coarse (like breadcrumbs)
- Ratio: 1:12 (30g coffee to 360g water)
- Water temp: 200°F (93°C)
- Steep time: 4 minutes
- Technique: Stir after 1 minute, press slowly
- Serve: Immediately to avoid over-extraction
☕ Espresso
- Grind: Fine (powdery but not flour-like)
- Dose: 18-20g for double shot
- Yield: 36-40g liquid in 25-30 seconds
- Pressure: 9 bars
- Temperature: 200-202°F (93-94°C)
- Tamp: Level, 30lbs pressure
🧊 Cold Brew
- Grind: Extra coarse
- Ratio: 1:8 (100g coffee to 800g water)
- Steep time: 12-24 hours
- Temperature: Room temp or cold
- Filter: Fine mesh or paper filter
- Serve: Over ice, dilute if needed
Detailed Product FAQ
What grind size works best for different brewing methods?
The grind size significantly impacts extraction and flavor. For espresso, use a fine grind similar to powdered sugar. Pour-over methods work best with medium-fine grinds (like table salt), while French press requires a coarse grind resembling breadcrumbs. Cold brew needs an extra-coarse grind to prevent over-extraction during the long steeping process. Always grind just before brewing for maximum freshness and flavor.
Is this blend specifically designed for espresso?
While our Atomic Espresso Blend excels as espresso with its rich crema and balanced flavor profile, it's incredibly versatile. The medium-dark roast level and carefully selected bean origins make it perfect for pour-over, French press, and even cold brew. The blend's natural sweetness and low acidity make it forgiving across different brewing methods, so you can enjoy it however you prefer to make coffee at home.
What foods pair well with this coffee?
The Atomic Espresso Blend's flavor profile of dark chocolate, caramel, and citrus undertones pairs beautifully with both sweet and savory foods. Try it with dark chocolate desserts, caramel pastries, or fruit tarts. For breakfast, it complements buttery croissants, cinnamon rolls, or even savory options like avocado toast. The coffee's balanced acidity also makes it an excellent companion to cheese plates featuring aged cheddar or gouda.
How should I store this coffee for maximum freshness?
Store your coffee in an airtight container away from light, heat, and moisture. A cool, dark pantry is ideal. Avoid the refrigerator or freezer, as temperature fluctuations can cause condensation and affect flavor. Use within 2-4 weeks of the roast date for optimal taste. If you've purchased whole beans, grind only what you need for each brewing session to preserve the coffee's aromatic compounds and prevent staling.
Complete Product Guide
Everything you need to know about our Atomic Espresso Blend
Origin Story & Sourcing
Our Atomic Espresso Blend begins its journey in the high-altitude regions of Colombia and Brazil, where dedicated farmers have been perfecting their craft for generations. The Colombian beans come from the Huila region, grown at elevations between 1,400-1,800 meters above sea level. This altitude creates the perfect conditions for slow cherry maturation, resulting in dense beans with complex flavor development.
The Brazilian component originates from the Cerrado region, known for its consistent climate and innovative processing methods. These beans undergo a unique pulped natural process, where the cherry is removed but some mucilage remains during drying. This method creates the perfect balance of body and sweetness that makes our blend so distinctive.
We work directly with cooperative farms that prioritize sustainable farming practices and fair wages for workers. Our sourcing partner visits these farms twice yearly to ensure quality standards and maintain relationships built on trust and mutual respect. Each lot is carefully cupped and scored before making the journey to our Portland roastery.
The processing method varies by origin: Colombian beans are fully washed and sun-dried on raised beds for 12-15 days, while Brazilian beans undergo the pulped natural process mentioned above. This combination of processing methods creates the complex flavor profile that coffee enthusiasts have come to love in our Atomic Espresso Blend.
Our Nuclear Roasting Process
The roasting process for our Atomic Espresso Blend is a carefully orchestrated dance of time, temperature, and timing. We use a 15kg Probat drum roaster, allowing us to maintain precise control over every variable that affects flavor development. The roast profile has been refined over hundreds of batches to achieve the perfect balance of sweetness, acidity, and body.
Our roast begins with a gentle preheat to 200°C, followed by a charge temperature of 195°C. The development phase lasts approximately 18-20% of the total roast time, ensuring proper caramelization without over-development. We monitor the rate of rise carefully, making micro-adjustments to gas flow and drum speed to maintain consistency across every batch.
The first crack occurs around 8-9 minutes into the roast, and we continue development for another 2-3 minutes to reach our target medium-dark roast level. This timing allows the natural sugars to caramelize fully while preserving the origin characteristics that make each component special. The beans are then rapidly cooled using our air cooling system to lock in the flavors we've worked so hard to develop.
Complete Brewing Guide
☕ Pour Over Method
- Grind: Medium-fine (similar to table salt)
- Ratio: 1:16 (22g coffee to 350g water)
- Water temp: 200-205°F (93-96°C)
- Bloom: 30 seconds with 2x coffee weight in water
- Total time: 4-5 minutes
- Technique: Slow, circular pours in center
🫖 French Press
- Grind: Coarse (like breadcrumbs)
- Ratio: 1:12 (30g coffee to 360g water)
- Water temp: 200°F (93°C)
- Steep time: 4 minutes
- Technique: Stir after 1 minute, press slowly
- Serve: Immediately to avoid over-extraction
☕ Espresso
- Grind: Fine (powdery but not flour-like)
- Dose: 18-20g for double shot
- Yield: 36-40g liquid in 25-30 seconds
- Pressure: 9 bars
- Temperature: 200-202°F (93-94°C)
- Tamp: Level, 30lbs pressure
🧊 Cold Brew
- Grind: Extra coarse
- Ratio: 1:8 (100g coffee to 800g water)
- Steep time: 12-24 hours
- Temperature: Room temp or cold
- Filter: Fine mesh or paper filter
- Serve: Over ice, dilute if needed
Detailed Product FAQ
What grind size works best for different brewing methods?
The grind size significantly impacts extraction and flavor. For espresso, use a fine grind similar to powdered sugar. Pour-over methods work best with medium-fine grinds (like table salt), while French press requires a coarse grind resembling breadcrumbs. Cold brew needs an extra-coarse grind to prevent over-extraction during the long steeping process. Always grind just before brewing for maximum freshness and flavor.
Is this blend specifically designed for espresso?
While our Atomic Espresso Blend excels as espresso with its rich crema and balanced flavor profile, it's incredibly versatile. The medium-dark roast level and carefully selected bean origins make it perfect for pour-over, French press, and even cold brew. The blend's natural sweetness and low acidity make it forgiving across different brewing methods, so you can enjoy it however you prefer to make coffee at home.
What foods pair well with this coffee?
The Atomic Espresso Blend's flavor profile of dark chocolate, caramel, and citrus undertones pairs beautifully with both sweet and savory foods. Try it with dark chocolate desserts, caramel pastries, or fruit tarts. For breakfast, it complements buttery croissants, cinnamon rolls, or even savory options like avocado toast. The coffee's balanced acidity also makes it an excellent companion to cheese plates featuring aged cheddar or gouda.
How should I store this coffee for maximum freshness?
Store your coffee in an airtight container away from light, heat, and moisture. A cool, dark pantry is ideal. Avoid the refrigerator or freezer, as temperature fluctuations can cause condensation and affect flavor. Use within 2-4 weeks of the roast date for optimal taste. If you've purchased whole beans, grind only what you need for each brewing session to preserve the coffee's aromatic compounds and prevent staling.